Beef soup made from shank with bone marrow. Bulalo is considered as one of the favorite dishes in the Philippines. It is easy to make, yet takes time but worth the wait.


  • 2lbs beef shank
  • 1/2 cabbage
  • 1 bundle pechay
  • 4 corn
  • Whole pepper corn
  • 1/2 up green onions
  • 1 onion
  • 34oz water
  • 2 tbsp fish sauce (optional)
  • Knorr beef cubes (optional)

Another version of sizzling dish. This time, we use tuna.


  • 8 ounces tuna, canned, frozen, fresh



  • 14oz tuna - canned, frozen or fresh
  • 2 tbspn red bell pepper
  • 2 tbspn green bell pepper
  • 1 yellow onion
  • 1 tbspn butter (optional)
  • oil
  • salt pepper


  • 1/4 cup mayonnaise
  • 1 tbspn knorr liquid seasoning
  • 1/2 tspn onion powder
  • 2 tbspn water


  1. If needed, cut tuna into cube. If not, skip this step.
  2. In a bowl, Pour Knorr liquid seasoning. Mix. Let it marinate for about 20 minutes or so until fish absorb flavor.
  3. Chop bell peppers and onion
  4. In a bowl, combine sauce ingredients. Mix well.
  5. Heat oil in a pot, cook tuna until medium brown. 
  6. Saute onion and bell peppers.
  7. Add tuna.
  8. Pour half of the sauce. Stir and cook for additional 2 minutes.
  9. If you have a sizzling plate, heat plate and melt butter. Transfer tuna onto plate and pour remaining sauce. Toss and cook for 1 minute.
  10. If no sizzling plate, serve tuna and pour remaining sauce. Toss.
  11. Serve.

Sizzling tofu is considered as a vegetarian dish. It is easy to make with simple ingredients.


Easiest fish to cook. Fried tilapia is my go to food on Sundays.


  • Tilapia
  • Salt
  • Oil

Have the store clean your tilapia.

This is inspired from but with my own twist