This is inspired from bitesized.ph but with my own twist

Ingredients:

  • 1 tbspn water
  • 1 tbspn honey
  • 10 calamansi
  • Mint leaves
  • 1 shot Manille Liqueur de Calamansi
  • 1 shot Bacardi white rum
  • ¼ cup carbonated water
  • ice
  • 2 calamansi
  • Rock salt

Instructions:

  1. In a shallow bowl, big enough to fit a glass, mix hot water and honey.
  2. Dip rim of glass into the mixed water and honey mixture.
  3. Dip rim into the salt.
  4. Squeeze 10 calamansi into the glass, add mint leaves, about 10 leaves - depends how much you want.
  5. Mash mint into the calamansi.
  6. Add remaining mixture of water and honey into the glass.
  7. Add Manille Liqueur de Calamansi, Rum and Carbonated water.
  8. Add Ice. Stir.
  9. Add Calamansi and mint leaves for garnishing.
  10. Serve. Drink

Please drink responsibly. 

 

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