Filipino Chicken Soup.


  • 2lbs. chicken
  • 1 cup malunggay leaves (moringga)
  • 1 to 2 sayote or unripe papaya
  • 6 cups water
  • 1 knorr chicken cube
  • 1 yellow onion
  • 4 cloves garlic
  • ginger
  • 2 tbsp fish sauce
  • pepper to taste


  1. Cut chicken to bite size. Cut sayote or unripe papaya to bite cubes.
  2. Saute onion, garlic and ginger. Add pepper to taste.
  3. Once onion starts to get soft, add chicken. Cook chicken until light brown.
  4. Pour water. Let boil. Set heat to low and let boil until chicken is tender, about 30 minutes.
  5. Add malunggay leaves and fish sauce. Cook for 3 minutes
  6. Serve hot.

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